At Rainforest Restaurant, this philosophy comes to life through a menu inspired by the lush landscapes of Australia and the global flavours that influence modern dining.

The Essence of Rainforest Dining

Rainforest dining celebrates the natural world by emphasising fresh, locally sourced ingredients and bold, vibrant flavours. Just as rainforests around the globe offer a diverse array of plant and animal life, the menu at Rainforest Restaurant reflects this variety, offering a fusion of seafood, meats and plant-based dishes that honour the environment in which they are served.

A Taste of the Rainforest: Signature Dishes

• Prawns Chilli Masala – The delicate sweetness of prawns is elevated by the heat of chilies, the crunch of red peppers, and the depth of aromatic spices. This dish mirrors the rainforest itself—lush, dynamic and full of contrasting yet complementary elements.
  
  
• Garlic Prawns – Just as the rainforest is filled with subtle, earthy aromas, this dish brings a rich umami depth with garlic butter, chili and fresh herbs. The balance of spice and silkiness reflects the natural harmony of the ecosystem.
  
  
• Fish with Mashed Potato – The pristine rivers and coastal regions near Australia’s rainforests provide some of the freshest seafood. This dish pairs pan-seared fish with creamy mashed potatoes and a bright lemon-herb sauce, embodying the fresh and vibrant flavours of the rainforest.
  
  
• Vegetable Fried Rice & Stir-Fried Vegetables – Rainforests are home to an abundance of plant life, and these dishes showcase the natural bounty of fresh vegetables. Lightly stir-fried to maintain their crunch and nutritional value, these meals highlight nature’s simplest yet most nourishing ingredients.
  
  
• Butter Chicken & Lamb Rogan Josh – While rainforests across the world inspire a variety of cuisines, Indian flavours offer a particularly fitting connection. The warmth of butter chicken’s creamy tomato sauce and the deep, aromatic spices of lamb rogan josh echo the rich, layered environment of the forest, where every bite tells a story.
  
  
• Goat Curry – Much like the rainforest itself, this dish is bold, complex, and deeply rooted in tradition. Slow-cooked goat meat infused with garlic, ginger, and rich spices pays homage to time-honoured cooking methods while celebrating the natural flavours of the land.

A Dining Experience Rooted in Nature

At Rainforest Restaurant, every meal is an opportunity to connect with the landscape. The rainforest provides the perfect backdrop for dining, creating a unique atmosphere that invites guests to slow down, appreciate their surroundings, and savour every bite.